Charlotte and I have been following a gluten-free life for two weeks now. My favorite g-free food has been the cinnamon-raisin bread made by Amaranth Gluten-Free Bakery. They are based in Lancaster, PA - my hometown. Their breads and baked goods are carried in most of the Whole Foods stores in the Philadelphia area. I've only tried the cinnamon-raisin bread, but I can't wait to try more! It is well worth the price. It has a great texture, very similar to a non-gluten-free banana bread. Very moist and delicious!
This has made my move to gluten-free much less painful. We both love it and I will be placing an order for pick-up next week! They do ship to a small market on the east coast and are sold in quite a few stores in southeast PA. I'll do another review when I've tried more of their product - I can't wait!
What do you think I should try next? Cupcakes, cookies or muffins? Leave a comment and let me know!
