Friday, September 3, 2010

Amaranth Gluten-Free Bakery Review

Charlotte and I have been following a gluten-free life for two weeks now.  My favorite g-free food has been the cinnamon-raisin bread made by Amaranth Gluten-Free Bakery.  They are based in Lancaster, PA - my hometown.  Their breads and baked goods are carried in most of the Whole Foods stores in the Philadelphia area.  I've only tried the cinnamon-raisin bread, but I can't wait to try more! It is well worth the price.  It has a great texture, very similar to a non-gluten-free banana bread.  Very moist and delicious!

This has made my move to gluten-free much less painful.  We both love it and I will be placing an order for pick-up next week! They do ship to a small market on the east coast and are sold in quite a few stores in southeast PA.  I'll do another review when I've tried more of their product - I can't wait!

What do you think I should try next? Cupcakes, cookies or muffins? Leave a comment and let me know!

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